As a Canadian living in America, I have learned many things about the differences in our cultures. There are many. Americans say that Canadians have so many more long weekends. I count 12 if you include Family Day in three provinces. In fact, Americans are correct – there are nine official holidays in America. With Civic Day and Labour Day right around the corner, you need an appropriate host(ess) gift, right?

Long weekends in Canada are precious. They usually involve family, friends, and travelling. And Canadian summers can seem so short sometimes. So when you receive the invitation to your friend’s cottage, a visit to your kid’s camp, a brunch on the beach, baby shower, wedding, or a barbeque on the back deck in the city, you want to bring a gift for the host(ess). And you know you want to make a difference and make your gift “green”. Here are my top picks from www.greencricket.ca.

1. Check out the Cottage Weekender Gift Basket. This is a perfect gift for your host(ess). Tea, reusable water bottles, chocolate, a cookbook, and Green Cricket hand lotion, hand soap and dish soap.

2. A selection of coffee and tea. Everyone needs a jolt after a big barbeque, a soothing cup of tea after a long swim or hot tub. And as the dew dries on the lawn in the early morning sunlight, nothing beats a hot cup of joe. Sweet nectar of the morning!

3. Summer brings out two nasty things – our desire for a tan (usually ends up as a burn), and bugs. Chances are that your host(ess) has a collection of preventative balms and lotions, but they may not be totally “green”. Green Cricket has screened them all. A bit of sunscreen and bug repellent will make you and your host(ess) very happy.

Have a safe and happy long weekend!

(written by David Greene)

It seems like summer will never come – but let’s hope August will be better! Make your day in the country special AND GREEN. Choose from Green Cricket’s selection of green picnic-friendly items that reflect the 3 R’s: Reduce, Reuse, Recycle. (We often instinctively go to the recycle option when reuse may in fact be the better choice.)

Start by grabbing one of our tote bags, a blanket, steel water bottle and reusable cutlery and plastic plates that don’t break and are not like paper plates that bend and drop your salad on the ground!

Brew yourself a mug of organic coffee or tea at home to take with you in the insulated “not a paper cup” mug complete with non-spill cover. Napkins made from recycled fibres are always handy too. Select your picnic food but don’t forget the snacks: mints, organic chocolate and gummy bears!

Outside means you will need sunscreen and insect repellent and it wouldn’t hurt to pack a hoodie, just in case the bugs get really bad!

And finally choose a fun book, like “Sleeping Naked is Green”, to take with you that will show you the homourous side of becoming green one step, or one picnic, at a time.

…Enjoy!

The following individuals deserve a special place in every greenie’s heart. All are compelling figures whose work and works have the ability to delight and inspire those of us who count stewardship for the earth among our key values.

Bob Hunter (Canadian) The first President of Greenpeace, Bob was a long-time campaigner for environmental causes. He lead the first on-sea anti-whaling campaigns in the world, and campaigned against nuclear testing, the Canadian seal hunt and later, climate change.

Al Gore (American)  In 2007, he shared the Nobel Peace Prize with the Intergovernmental Panel on Climate Change. Gore also starred in the 2006 documentary An Inconvenient Truth, which made climate change a household concern in the United States.

Robert F. Kennedy Jr. (American) An outspoken activist and mesmerizing speaker on behalf of the environment, Kennedy founded The Waterkeeper Alliance, which connects and supports local waterkeeper groups. Today there are 191 waterkeeper programs worldwide.

Arnold Schwarzenegger (American) Republican politician who signed a bill creating North America’s first cap on greenhouse gas emissions and signed a second global warming bill that prohibits large utilities and corporations in California from making long-term contracts with suppliers who do not meet the state’s greenhouse gas emission standards.

Frances Moore Lappé (American) Her book Diet for a Small Planet argued that world hunger is caused not by the lack of food but rather by the inability of hungry people to gain access to the abundant amount of food that exists in the world and/or food-producing resources because they are simply too poor.

Farley Mowat (Canadian) is a fabled conservationist and one of Canada’s most widely-read authors. Many of his most popular works have been memoirs of his childhood, his war service, and his work as a naturalist.

E.F. Shumacher (German) His book Small is Beautiful, a collection of essays, brought his ideas to a wider audience. One of his main arguments in Small is Beautiful is that we cannot consider the problem of technological production solved if it requires that we recklessly erode our finite natural capital and deprive future generations of its benefits. Schumacher’s work coincided with the growth of ecological concerns and  he became a hero to many in the environmental movement.

Wangari Matthai (Kenyan) in the 1970s, Maathai founded the Green Belt Movement, an environmental non-governmental organization focused on the planting of trees, environmental conservation, and women’s rights. In 2004 she became the first African woman, and the first environmentalist, to receive the Nobel Peace Prize.

Petra Kelly (German)  Kelly was instrumental in founding Die Grünen, the German Green Party in 1979. Between 1983 and 1990, she was a member of the Bundestag (German Parliament). Kelly received the Right Livelihood Award (also known as the Alternative Nobel Prize) in 1982 “…for forging and implementing a new vision uniting ecological concerns with disarmament, social justice, and human rights.”

Paul Hawken (American) author of The Ecology of Commerce, dedicated his life to changing the relationship between business and the environment, and between human and living systems in order to create a more just and sustainable world. His work includes starting and running ecological businesses, writing and teaching about the impact of commerce upon the environment.

This summer has provided a new opportunity to be outdoors with my son, as, thanks to his grandfather, he’s lately embraced fishing as a pastime. Pulling fish out of the water is a great activity to take on with a kid; not only can it be exciting and a way to get some sun and fresh air, but it also provides a great backdrop to discuss concepts such as the food chain (from small fish to big fish to humans), animal rights (is it fair to use worms? Is it fair to eat the fish?), and ultimately the state of our lakes and animals that live in them. Namely, why it’s not always safe to eat the fish we catch. Talking about this last point with him had me reflecting more deeply on the impacts of humans on the fauna of our planet. Some points for consideration:

• A recent study of fish in the Great Lakes by the conservation group Environmental Defense found high levels of PCBs and mercury were present in specimens caught and concluded  “a fifth of the 2009 advisories examined in this report were for zero consumption levels, meaning it is not safe to eat such fish at all. This is unacceptable, from recreational, economic, and human health perspectives”.  These chemicals are entering the lakes in small amounts through sewage, but more dramatically from emissions from coal-burning power plants.

• Conventional growing of products such as cocoa and coffee beans requires the clear cutting of large swaths of rainforest and the use of pesticides to make up for the loss of nutrients in the soil that occur when growing a single crop year-round. This results in the loss of natural animal habitat causing migration and imbalance in food chains as well as pesticide leach into the groundwater that affects the water supply of wildlife in the region.

• It is estimated that over the past 60 years 5% of the world’s post-production plastic has entered the world’s oceans; approximately 100 million tons. According to the UN, this has resulted in almost 46,000 pieces of plastic debris floating on the surface of every square mile of ocean, 70% of which is plastic bags. It is projected that humans use approximately 1 million plastic bags per minute, usually for an average of just 12-20 minutes and recycle only one in every 200.  Many of these bags, once disposed, end up in the ocean where they are mistaken for food and kill many species of birds, whales, dolphins, seals and turtles each year through suffocation, poisoning and drowning by being entangled. (more…)