It is getting complicated as we steward resources used for carrying groceries and for garbage!

Waste management programs around the GTA have been in effect for some time aimed at reducing landfill burdens. We are now getting used to sorting our waste into separate containers for recyclables, compostable organics, garden waste and any remaining miscellaneous garbage. It is only the latter garbage, we are told, ends up in landfill. The Green Bin program for organic waste has received good press in The New York Times.  However with the praise comes a note of caution: The Toronto Star claims that not all authorities around Toronto are ideally set up to sort non-compostable plastic bags that are often mixed with much of the Green Bin material. As Toronto stores in June 2009 start charging customers a fee for every plastic bag used, our thoughts go again to using reusable bags or bins for our groceries. But even then, there might be a hitch. A May 2009 National Post article cites potential health risks from reusable cloth bags that touch food - so an argument is made for staying with plastic!

What should the environmental and health conscious consumer do? Here are some thoughts:

* Make full use of waste segregation available in your municipality

* Minimize plastic bags used in your Green Bin

* If required, use biodegradable plastic bags in the Green Bin for odour control

* Be aware that often there is not a perfect solution even with biodegradable plastics [see Blog (C) by Niagara College students].

Perhaps that best advice is to minimize all garbage and extra packaging in the first place.  There’s some food for thought!